Paleo Crunch

One of the biggest things I miss eating clean is the crunch and saltiness of a good chip. I found the perfect solution, great for dipping or snacking or adding next to your leafy wrapped burger as a french fry substitution. The Parsnip Chip!!!! Mmmm, mmmm, mmmm. The only bad thing about these chips are they taste too good and are gone too fast.

Parsnip Chips

I know, this plate doesn’t look like much. But please trust me when I tell you it might change your life. It will definitely make you fall in love with parsnips if you are not already.

All you need:

5 or 6 parsnips

Olive oil

Sea salt

Preheat your oven to 355°F.

Slice the parsnips into little “coin” shapes. Arrange them on a baking sheet and douse them liberally with olive oil.

Bake in the oven for about 30 minutes, then flip each one with a spatula. Bake 20-30 more minutes. Some of the parsnips will get really browned and crunchy… some will just get crispy on the edges. It’s a really great texture contrast.

Take them out of the oven when they are browned and crispy and coat them lightly with sea salt. Toss and serve.

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